My Trip

So work is sending me to Japan for 2 months and I needed a way to keep in touch with everyone, hence this blog. Part “hey, I’m still alive”, part diary, part travel guide, part chance to prove I’m not truly illiterate – however you look at it, the intended goal is to entertain. Apologies in advance for when I descend into a morass of homesick whining.

Friday, September 17, 2004

Bad ideas

The Japanese have some pretty neat gadgets. The latest one I’ve noticed is the little sensor at the toll booths that notices the height of your car/bus/truck and spits out the ticket at the right place for the driver to take it easily. I think my favorite though is still the parking structures. Think of a dry cleaner’s rack – you drive your car into a slot and park. Then the attendant dials up the next slot and your car gets stored vertically instead of taking of valuable real estate on the ground. It’s like a giant oval Ferris Wheel for cars.

But they also have things that don’t work quite as well. Like roasted chestnuts without an “X” carved into them – just how are you supposed to peel them? Or jelly sold in little paper cups. It seems like a good idea until you leave one in the fridge for a couple of weeks and then try to spread it on bread. You don’t have jelly anymore, you have a jello wriggler. And really, who first decided to pickle plums in pure salt? And then feed them to an unsuspecting gaijin as a regional delicacy?

2 Comments:

Blogger almightygozar said...

Are the super-salty pickled plums really any worse than bringing out the little crabs standing (but mercifully not walking) on the plate? Or natto? Or how about going to Australia and trying Vegemite because it looks like a normal spread?

September 22, 2004 1:01 PM  
Blogger bazilsmom said...

Well, I didn't mean to imply that the Japanese have the corner on the market on stupid ideas. Vegimite ranks right up there with pickled plums, along with haggis and blood sausage. The crabs were better though (at least they tasted good).

September 22, 2004 4:10 PM  

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